My food menu is a celebration of the traditional cuisine of both Bologna and Rimini, of all the things that I love most. I made the best dishes of the Bolognese cuisine all year round and others change with the seasonal availability of the ingredients. The recipes are those of my family and if available, I use the recipes deposited at the Chamber of Commerce of Bologna. I bake fresh bread every day and I make all the pasta by hand. The table is always set carefully, with tablecloths and napkins and family crockery, but you do not pay service and water is free. Simplicity and quality produce is the key of my cooking. No disposables, no bottled water and no paper menu: it’s my little contribution to the environment. I hope you’ll enjoy it.
March 2025 food menu
To start
with fresh homemade bread and carsenta bolognese
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Salsiccia passita, salame Felino IGP, Mortadella di Bologna IGP, ciccioli frolli
Cured meats and cold cuts and specialities from local producers
12€
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Friggione e Squacquerone Romagnolo IGP 🍃
Stewed onions with tomatoes and fresh cheese
9€
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Parmigiano Reggiano 36 mesi and Aceto Balsamico di Modena IGP🍃
12€
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Cheeses from local shepherds and homemade jams and preserves 🍃
14€
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A’mare Rimini
Baccalà mantecato, mackerel and red onions, fried marinated anchovies
22€
Handmade pasta
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Tortellini di Bologna DE.CO 
with broth
15€
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Tortellini tradizionali di Bologna DE.CO
with Parmigiano Reggiano DOP sauce
15€
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Passatelli in brodo di pesce
15€
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Fresh tagliolini, zucchini, herbs
and aged goat cheese
15€
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Tortelloni della vigilia 🍃
with friggione bolognese
15€
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Fagotti di mazzancolle dell’Adriatico, limone, pistacchio tostato
Little bundles filled with Adriatic’s fresh prawns with lemon zest, pistachios
19€
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Main dishes
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Petroniana veal cutlet
with garnish
Veal cutlet (180-200 gr.) with Prosciutto di Parma e Parmigiano reggiano DOP
20€
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Brodetto per pigri
Fish stew for lazy people, without bones
22€
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Sides
6€
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Dessert
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Cherries mascarpone 🍃
8€
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I
Icecream with Fabbri candied strawberries and spearmint
8€
A basket of fresh homemade bread and
tap water are compliments of the house
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vegetarian dishes 🍃
The pasta in the menu is all handmade, following the recipes deposited, those of my family or creating new ones.
The tortellini I produce are branded De.Co.
I only choose the best also for the filling
-Parmigiano Reggiano PDO
-Grana Padano PDO
-Bologna mortadella PGI
-Flour from grains emiliano-romagnoli or Italian
-Eggs produced in the region
-Salt of cervia, Slow Food Presidium
-Italian oragnic Extra virgin olive oil and Peanut oil
-The goat cheeses are from the farm Mazzone and Loddo of Roncofreddo(FC)
-Fresh fish comes from the Rimini fish market
I don’t use bottled water, what you find on the table is the mayor’s water
Elena
