My food menu is a celebration of the traditional cuisine of both Bologna and Rimini, of all the things that I love most. I made the best dishes of the Bolognese cuisine all year round and others change with the seasonal availability of the ingredients. The recipes are those of my family and if available, I use the recipes deposited at the Chamber of Commerce of Bologna. I bake fresh bread every day and I make all the pasta by hand. The table is always set carefully, with tablecloths and napkins and family crockery, but you do not pay service and water is free. Simplicity and quality produce is the key of my cooking. No disposables, no bottled water and no paper menu: it’s my little contribution to the environment. I hope you’ll enjoy it.

September 2024 food menu

To start

with fresh homemade bread and carsenta bolognese

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Salsiccia passita, salame Felino IGP, Mortadella di Bologna IGP, ciccioli frolli

Cured meats and cold cuts and specialities from local producers

12€

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Friggione e Squacquerone Romagnolo IGP 🍃

Stewed onions with tomatoes and fresh cheese

9€

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Parmigiano Reggiano 36 mesi and Aceto Balsamico di Modena IGP🍃

12€

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Cheeses from local shepherds and home made jams and preserves 🍃

14€

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Handmade pasta

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Tortellini di Bologna DE.CO.

with broth

15€

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Tortellini tradizionali di Bologna DE.CO.

with Parmigiano Reggiano DOP sauce

15€

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Tagliatelle with traditional ragù alla bolognese

12€

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Three time goat 🍃

Fresh stuffed pasta, organic honey gelèe, myrtle butter

15€

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Tortelloni della vigilia 🍃

with friggione bolognese

15€

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Passatini in brodo di paganelli

traditional handmade pasta with fish broth

15€

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Strozzapreti with anchovies and basil pesto

13€

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Secondi piatti

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Cotoletta di vitello alla petroniana

Cotoletta di vitello alla petroniana with garnish

Veal cutlet (180-200 gr.) with Prosciutto di Parma e Parmigiano reggiano DOP

18€

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Guinea fowl, Madeira wine, Autumn fruits

18€

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Sides

6€

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Dessert

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Chocolate and mascarpone mousse

with raspberry jelly 🍃

8€

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Ricotta flan, peaches, Mojito mint 🍃

8€

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A basket of fresh homemade bread and

tap water are compliments of the house

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vegetarian dishes 🍃

The pasta in the menu is all handmade, following the recipes deposited, those of my family or creating new ones.

The tortellini I produce are branded De.Co.

I only choose the best also for the filling

-Parmigiano Reggiano PDO

-Grana Padano PDO

-Bologna mortadella PGI

-Flour from grains emiliano-romagnoli or Italian

-Eggs produced in the region

-Salt of cervia, Slow Food Presidium

-Italian Extra virgin olive oil and Peanut oil

-The goat cheeses are from the farm Mazzone and Loddo of Roncofreddo(FC)

-Fresh fish comes from the Rimini fish market

I don’t use bottled water, what you find on the table is the mayor’s water

Elena